recipelink.com Chat Room Recipe Swap – 2000-12-15
From: Betsy.at.TKL
Rocky Road Fudge
1 (12 oz.) semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand condensed milk
2 tbsp. margarine
2 c. dry roasted peanuts
1 (10 1/2 oz.) pkg. miniature marshmallows
Melt chips with Eagle Brand and 2 tablespoons margarine. In large bowl, combine nuts and marshmallows. Pour chocolate mixture into peanut mixture; mix well. Spread into wax paper lined 9x13 inch pan. Chill 2 hours. Makes about 40 squares.
From: Betsy.at.TKL
Rocky Road Fudge
1 (12 oz.) semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand condensed milk
2 tbsp. margarine
2 c. dry roasted peanuts
1 (10 1/2 oz.) pkg. miniature marshmallows
Melt chips with Eagle Brand and 2 tablespoons margarine. In large bowl, combine nuts and marshmallows. Pour chocolate mixture into peanut mixture; mix well. Spread into wax paper lined 9x13 inch pan. Chill 2 hours. Makes about 40 squares.
MsgID: 312736
Shared by: Chat Room
In reply to: Recipe: Quick Holiday Treats (36)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Quick Holiday Treats (36)
Board: Daily Recipe Swap at Recipelink.com
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