Recipe: Carrabba's Grilled T-Bone Steak with Herbed Garlic Sauce

CARRABBA'S CHICKEN GRATELLA MENU DESCRIPTION:
Fire-roasted chicken breast basted with olive oil and herbs, served with garlic mashed potatoes and the vegetable of the day

Substitute chicken for the steak?

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CARRABBA'S GRILLED T-BONE STEAK
WITH HERBED GARLIC SAUCE
Source: Recipelink.com
Servings: 6

FOR THE HERBED GARLIC SAUCE:
1/2 cup fresh basil leaves
1/4 cup peeled garlic cloves
1/3 cup fresh mint leaves
1 1/2 tsp. salt
3/4 tsp. freshly ground black pepper
1/4 tsp. dried oregano
3/4 cup extra virgin olive oil
1/4 cup freshly squeezed lemon juice
2 tsp. white wine vinegar
FOR THE STEAKS:
3 t-bone or rib eye steaks about one-inch thick
olive oil
Kosher salt and freshly ground black pepper

FOR THE HERBED GARLIC SAUCE:
Place the basil, garlic, mint, salt, pepper, and oregano in a mortar and pulverize with a pestle until the mixture turns into a paste. Place the paste in a glass jar and add the olive oil, lemon juice, and vinegar. Refrigerate. Before using, bring to room temperature and shake well. The sauce will hold in the refrigerator for two weeks.

FOR THE STEAKS:
Heat a gas grill or broiler.

Lightly coat the steaks with olive oil on both sides, season with salt and pepper to taste and place on a hot grill. Cook for about four to six minutes per side for medium-rare. Let the steaks rest for five minutes before serving.

Serve with the Herbed Garlic Sauce on the side.