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Recipe: Carrot Muffins

Breads - Breakfast Breads
Carrot Muffins

Wet mix:
3 eggs
1/2 cup sugar
1/2 cup oil
1 cup plain unsweetened yoghurt
1 cup grated carrot
1/2 cup chopped walnuts

Dry mix:
3 cups self-raising flour
1/2 teaspoon baking soda
1 teaspoon cinnamon

Preheat the oven and grease the muffin pan. Beat together the eggs, sugar, oil and yoghurt. Add the carrot and walnuts. Fold in the previously combined dry mix. Place in muffin pans. Bake 200 degrees cent. 20 to 25 minutes.
Makes 12
MsgID: 028253
Shared by: Wendy/Oz
In reply to: ISO: Quick Breads and Muffins
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Quick Breads and Muffins
  Michelle in Oklahoma
2 Recipe: Carrot Muffins
  Wendy/Oz
3 Recipe(tried): Jenny's Apple Bread
  AJ in Maryland
4 Thank You: Thanks so much for your help !!
  Michelle in OK
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