Recipe(tried): Carrot Pennies
Appetizers and SnacksCarrot Pennies
2 lb. carrots
1 can tomato soup
3/4 cup sugar
1/4 cup white vinegar
4 tsp. Worchestershire sauce
1 tsp. salt
3 small onions
1 green pepper
1/2 cup oil
Cook sliced carrots in salted water.
Comgine remaining ingredients, pour over cooked carrots and refrigerate overnight.
2 lb. carrots
1 can tomato soup
3/4 cup sugar
1/4 cup white vinegar
4 tsp. Worchestershire sauce
1 tsp. salt
3 small onions
1 green pepper
1/2 cup oil
Cook sliced carrots in salted water.
Comgine remaining ingredients, pour over cooked carrots and refrigerate overnight.
MsgID: 311221
Shared by: Margie/MD
In reply to: Recipe: Pepper Recipes (hot and sweet) (42)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Margie/MD
In reply to: Recipe: Pepper Recipes (hot and sweet) (42)
Board: Daily Recipe Swap at Recipelink.com
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