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Recipe(tried): Carrot Soup

Soups

Carrot Soup

1 1/4 qt. cooked carrot puree
1/2 cup cooked onion puree
2 3/4 cup chicken broth (I use bouillon)
1 1/2 qt. half and half (I use can milk)
1/2 tablespoon sweet basil, chopped
1 1/8 teaspoon seasoned salt
1/4 teaspoon white pepper

Puree cooked vegetables until smooth. Combine remaining ingredients and stir into vegetable puree. Serve chilled or warm in double boiler.


MsgID: 0027922
Shared by: Missy/ME
In reply to: Recipe(tried): Vichyssoise
Board: Cooking Club at Recipelink.com
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