Recipe(tried): Vegetable Soup

 1/2 head of cabbage
3 or 4 carrots, peeled and sliced
3 or 4 potatoes, peeled and cut in small pieces
1 or 2 onions, peeled and chopped
chives if preferred and you have on hand
enough water to boil these in
how ever many bouillon cubes it takes to flavor it to your liking (mix the chicken and the beef bouillon together--doesn't taste quite so strong)
Season to taste with cajun seasonings

Cook in the water with boiullon until all the veggies are tender. 

Reviews and Replies:
1	Recipe(tried): Vichyssoise
	Jackie/VA

2	Recipe(tried): Vegetable Soup
	Juanita/Carolina

3	Recipe(tried): Roast Stew
	Juanita/Carolina

4	Recipe(tried): Smokey Cheese Soup
	Terry/Denver

5	Recipe(tried): Carrot Soup
	Missy/ME

6	Recipe(tried): Cream of Fiddlehead Soup
	Missy/ME

7	Recipe(tried): Mushroom Soup
	Missy/ME

8	Recipe(tried): Mushroom, Basil, and Wild Rice Soup
	Kathy/Pa.

9	Recipe(tried): Portugese Soup
	Nalani AZ

10	Recipe(tried): Golden Cream of Potato
	Terry,Tx

11	Recipe(tried): Chicken Enchilada Soup
	Terry,Tx

12	You know you're getting OLD when you pst the same recipe twice. Here and in the Covered Dish Mini Group. nt
	Nalani AZ

13	Recipe: Beef Barley Soup (using short ribs, tomatoes, carrots and cabbage)
	Judy/AZ

14	Recipe(tried): Corn Chowder
	Susan/Boston

15	ISO: What are Fiddleheads?
	Chris R

16	Fiddleheads are edible ferns
	Sybil/Hoboken, NJ

17	Thank You: portugese bean soup--suggestion
	Hope--HI