Recipe: Cheddar Cheese Soup
Soups Cheddar Cheese Soup
Adapted from Carnations Kitchens
Servings: 4
1/4 cup butter or margarine
1/4 cup all-purpose flour
2 (12-oz.) cans Evaporated Milk
1 cup beer or water
2 teaspoons Worcestershire Sauce
1/2 teaspoon dry mustard
1/4 tablespoon cayenne pepper
2 cups shredded sharp cheddar cheese (8-oz)
Toppings: crumbled cooked bacon, sliced green onions, croutons
MELT butter in large saucepan. Add flour; cook, stirring constantly, until bubbly. Add evaporated milk; bring to a boil, stirring constantly. Reduce heat; stir in beer, Worcestershire sauce, mustard and cayenne pepper. Simmer for 10 minutes. Remove from heat. Stir in cheese until melted. Season with salt. LADLE into bowls. Serve with toppings.
Adapted from Carnations Kitchens
Servings: 4
1/4 cup butter or margarine
1/4 cup all-purpose flour
2 (12-oz.) cans Evaporated Milk
1 cup beer or water
2 teaspoons Worcestershire Sauce
1/2 teaspoon dry mustard
1/4 tablespoon cayenne pepper
2 cups shredded sharp cheddar cheese (8-oz)
Toppings: crumbled cooked bacon, sliced green onions, croutons
MELT butter in large saucepan. Add flour; cook, stirring constantly, until bubbly. Add evaporated milk; bring to a boil, stirring constantly. Reduce heat; stir in beer, Worcestershire sauce, mustard and cayenne pepper. Simmer for 10 minutes. Remove from heat. Stir in cheese until melted. Season with salt. LADLE into bowls. Serve with toppings.
MsgID: 3114963
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (42)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (42)
Board: Daily Recipe Swap at Recipelink.com
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