Recipe(tried): Cheesy Nacho Bake

 Cheesy Nacho Bake 
Servings 6

1 1/2 lb ground beef 
1 can (14-1/2 oz) diced tomatoes, undrained 
1 pkg (1-1/4 oz) taco seasoning mix 
1 1/2 cups sour cream, divided 
1 pkg (9 oz) tortilla chips (8 cups) 
1 pkg (8 oz) shredded Colby & Monterey Jack cheese 

Brown meat; drain. Add tomatoes, 1/2 cup water and seasoning mix. Cook, uncovered, 10 minutes, stirring occasionally. Stir in 1 cup of the sour cream. Place 1/2 of the chips in 13x9-inch baking dish; cover with 1/2 of the meat mixture and 1/2 of the cheese. Repeat layers. Bake at 350 F for 20 minutes or until thoroughly heated. Top with remaining sour cream, chopped tomato and green onion, if desired.

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