Basic Barbecued Spareribs
Servings 6
5 pounds spareribs
3/4 cup brown sugar
1 1/2 tablespoons dry mustard
2 teaspoons salt
1/4 teaspoon black pepper
1 teaspoon ginger
1 (8-ounce) can tomato sauce
1 cup orange juice
2 tablespoons minced onion
2 minced cloves garlic
3 tablespoons parsley
2 tablespoons Worcestershire Sauce
Prepare ribs. In a bowl combine sauce. Let stand 15 minutes. Place boiled ribs on a deep platter. Brush with sauce on both sides. Let stand 2 hours. Remove ribs; pour sauce in a cup. Grease gill lightly or place ribs accordion-fashion on skewers. Cook according to timetable for Barbecuing until done as desired. Brush frequently with sauce. Remove ribs to platter. Let stand 5 minutes before slicing.
SPARERIBS HINTS: When preparing spareribs for barbecuing, to obtain maximum tenderness and meatiness; boil ribs in a large pot with salted water to cover; simmer slowly for 45 to 60 minutes until meat begins to pull away from bones and is gray in color; marinate in a sauce of your choice a minimum of 1 hour for best flavor results; baste with marinade during cooking; grill according to Timetable for Barbecuing.
Servings 6
5 pounds spareribs
3/4 cup brown sugar
1 1/2 tablespoons dry mustard
2 teaspoons salt
1/4 teaspoon black pepper
1 teaspoon ginger
1 (8-ounce) can tomato sauce
1 cup orange juice
2 tablespoons minced onion
2 minced cloves garlic
3 tablespoons parsley
2 tablespoons Worcestershire Sauce
Prepare ribs. In a bowl combine sauce. Let stand 15 minutes. Place boiled ribs on a deep platter. Brush with sauce on both sides. Let stand 2 hours. Remove ribs; pour sauce in a cup. Grease gill lightly or place ribs accordion-fashion on skewers. Cook according to timetable for Barbecuing until done as desired. Brush frequently with sauce. Remove ribs to platter. Let stand 5 minutes before slicing.
SPARERIBS HINTS: When preparing spareribs for barbecuing, to obtain maximum tenderness and meatiness; boil ribs in a large pot with salted water to cover; simmer slowly for 45 to 60 minutes until meat begins to pull away from bones and is gray in color; marinate in a sauce of your choice a minimum of 1 hour for best flavor results; baste with marinade during cooking; grill according to Timetable for Barbecuing.
MsgID: 3114951
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (42)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (42)
Board: Daily Recipe Swap at Recipelink.com
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Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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