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Recipe: Cheese Beer Soup

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CHEESE-BEER SOUP

1 can chicken broth
1 broth can of milk
1/2 oz. MSG
1/2 oz. Worcestershire sauce
1/4 C. cornstarch
12 oz. beer
1 C. Cheese Whiz
Salt, to taste

Bring milk to simmer. Add chicken stock, cheese and all other ingredients except cornstarch and beer. Simmer until cheese is melted. Make paste with water and cornstarch. Add starch and beer just before serving soup.
MsgID: 3112800
Shared by: Gladys/PR
In reply to: Recipe: Soups, Salads, and Sandwiches (29)
Board: Daily Recipe Swap at Recipelink.com
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32 Dear Jimbob: I refer to the can bigger than the common
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