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EGGPLANT SALAD
1 large eggplant
3/4 tsp. salt
3 T. oil
1 medium onion, diced
2 T. white vinegar
1 to 2 T. sugar
1/2 T. garlic powder
Core eggplant and wrap in aluminum foil. Bake at 350 F for 45 minutes or until soft. Cool and peel skin. Chop eggplant and combine with salt, oil, onion, vinegar, sugar and garlic powder. Refrigerate for 1 to 2 hours. Season again if needed. Serve with assortment of crackers.
1 large eggplant
3/4 tsp. salt
3 T. oil
1 medium onion, diced
2 T. white vinegar
1 to 2 T. sugar
1/2 T. garlic powder
Core eggplant and wrap in aluminum foil. Bake at 350 F for 45 minutes or until soft. Cool and peel skin. Chop eggplant and combine with salt, oil, onion, vinegar, sugar and garlic powder. Refrigerate for 1 to 2 hours. Season again if needed. Serve with assortment of crackers.
MsgID: 3112782
Shared by: Gladys/PR
In reply to: Recipe: Soups, Salads, and Sandwiches (29)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Soups, Salads, and Sandwiches (29)
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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