ADVERTISEMENT
- Real Recipes from Real People -

ISO: G;ladys - sausage chowder

Misc.
ADVERTISEMENT
What size can of tomatoes (how many oz.), can I use russet potatoes and about how much water? thank-u
MsgID: 3120855
Shared by: jimbob,,,new baltimore,mi
In reply to: Recipe: Sausage Chowder
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (31)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Gladys/PR
3
  Gladys/PR
4
  Gladys/PR
5
  Gladys/PR
6
  Gladys/PR
7
  Gladys/PR
8
  Gladys/PR
9
  Gladys/PR
10
  Gladys/PR
11
  Gladys/PR
12
  Gladys/PR
13
  Gladys/PR
14
  Gladys/PR
15
  Gladys/PR
16
  Gladys/PR
17
  Gladys/PR
18
  Gladys/PR
19
  Gladys/PR
20
  Gladys/PR
21
  Gladys/PR
22
  Gladys/PR
23
  Gladys/PR
24
  Gladys/PR
25
  Gladys/PR
26
  Gladys/PR
27
  Gladys/PR
28
  Gladys/PR
29
  Gladys/PR
30
  Gladys/PR
31
  jimbob,,,new baltimore,mi
32
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Chicken Couscous Delight
  • CHICKEN COUSCOUS DELIGHT 2 pounds boneless, skinless chicken thighs, cut into 1 inch chucks 1 onion, coarsely chopped 3 garlic cloves, minced 1 (28 ounce) can crushed tomatoes 1 (14 1/2 ounce) can ready to use chicke...
  • Cowboy Chili (Great American Recipe Cards)
  • COWBOY CHILI 3/4 pound extra lean ground beef 1 medium onion, chopped 2 cloves garlic, minced or pressed 1 (15 ounce) can stewed tomatoes 1 cup beef broth 1 to 2 tablespoons chili powder 1 teaspoon ground cumin ...
  • Sweet Potato Waffles (Sealtest, 1940)
  • SWEET POTATO WAFFLES 1 cup flour 1 1/2 teaspoons baking powder 3/4 teaspoon salt 4 tablespoons butter 1 egg 3/4 cup mashed sweet potatoes 1 cup milk maple syrup (optional, for serving) cooked sausage links (optional, ...
  • Lemon Rice Stuffed Sole (using brown rice)
  • LEMON RICE STUFFED SOLE Vegetable cooking spray 1/2 cup thinly sliced celery 1/4 cup chopped onion 3 cups cooked brown rice 2 teaspoons grated lemon peel 1/4 teaspoon salt 1/4 teaspoon dried thyme leaves 1/8 teaspoon ...
  • Candied Banana Fritters (Frugal Gourmet)
  • CANDIED BANANA FRITTERS "This dessert is quite spectacular. Be careful with it; the sugar syrup is very hot and will burn." 1 egg, beaten 3 tablespoons flour 3 tablespoons cornstarch 1 tablespoon water 3 medium banan...
  • Crockpot Chili-Cheese Dip
  • CROCK-POT CHILI-CHEESE DIP 1 pound lean ground beef 1 pound processed American cheese, (Velveeta) cut in small pieces 1 can (8 to 10 oz.) green chilies and tomato sauce 2 tsp. Worcestershire 1/2 tsp. chili powder tort...
ADVERTISEMENT
  • Today's French Silk Pie (with cooked filling)
  • TODAY'S FRENCH SILK PIE 1 cup plus 3 tablespoons heavy (whipping) cream, divided use 1 (6 oz.) pkg. (1 cup) semisweet chocolate pieces 1/3 cup butter 1/3 cup sugar 2 beaten egg yolks 1 (9-inch) baked pie crust, cooled...
  • Kalahari Failsafe Farmer's Bread
  • KALAHARI FAILSAFE FARMER'S BREAD 2 cups crushed whole-wheat flour (do not sift) 2 cups cake flour 4 tblsp heaped (vital) cholestrol free meusli (remove the almond nuts) 6 blocks of (sa)weet-bix (square blocked cereal)...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: G;ladys - sausage chowder
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!