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Recipe: Sausage Chowder

Soups
SAUSAGE CHOWDER

1 can kidney beans
1 grated green bell pepper
1 onion
1 large can stewed tomatoes
4 diced medium potatoes
1 lb. sausage (hot, medium or mild)
Enough water to make soupy
1 tsp. garlic salt
1/2 tsp. thyme
Salt and pepper, to taste
2 or 3 bay leaves

Brown sausage; drain. Add remaining ingredients. Simmer for 45 minutes or until potatoes are done.
MsgID: 3112791
Shared by: Gladys/PR
In reply to: Recipe: Soups, Salads, and Sandwiches (29)
Board: Daily Recipe Swap at Recipelink.com
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31 ISO: G;ladys - sausage chowder
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32 Dear Jimbob: I refer to the can bigger than the common
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