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Recipe: Tricolor Pasta Salad

Salads - Potato, Pasta
TRI-COLOR PASTA SALAD

1 (8 oz. pkg.) tri-color rotelle pasta
4 C. broccoli florets
1/2 red bell pepper, sliced in thin strips
4 stalks celery, cut in thin diagonal pieces
1 small can sliced ripe olives (optional)
12 oz. Italian salad dressing

Cook pasta according to package directions. Rinse well under cold water. Drain well. Add remaining ingredients. Toss and refrigerate at least overnight before serving.
MsgID: 3112784
Shared by: Gladys/PR
In reply to: Recipe: Soups, Salads, and Sandwiches (29)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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