ADVERTISEMENT
RANCH STYLE POTATO SALAD
5 C. diced potatoes, cooked in chicken broth
1/2 C. sliced celery
1 C. prepared Hidden Valley Original Ranch Salad Dressing
1 T. prepared mustard
2 T. sweet pickle relish, drained
2 T. sliced scallion
1 tsp. salt
1/4 tsp. pepper
1/4 C. sliced radishes
In a bowl, combine potatoes and celery. Mix together Salad Dressing, mustard, pickle relish, scallion, salt and pepper. Pour over potatoes and celery; toss gently. Cover and refrigerate. Garnish with radishes or toss in just before serving. Makes 8 to 10 servings.
5 C. diced potatoes, cooked in chicken broth
1/2 C. sliced celery
1 C. prepared Hidden Valley Original Ranch Salad Dressing
1 T. prepared mustard
2 T. sweet pickle relish, drained
2 T. sliced scallion
1 tsp. salt
1/4 tsp. pepper
1/4 C. sliced radishes
In a bowl, combine potatoes and celery. Mix together Salad Dressing, mustard, pickle relish, scallion, salt and pepper. Pour over potatoes and celery; toss gently. Cover and refrigerate. Garnish with radishes or toss in just before serving. Makes 8 to 10 servings.
MsgID: 3112777
Shared by: Gladys/PR
In reply to: Recipe: Soups, Salads, and Sandwiches (29)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Soups, Salads, and Sandwiches (29)
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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