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CAESAR SALAD
2 small heads romaine lettuce, thoroughly chilled
Herb Croutons
1/2 tsp. seasoned salt
1/8 tsp. MSG
1/4 tsp. dry mustard
Freshly ground black pepper
Dash of garlic powder
1 T. lemon juice
1/2 tsp. Worcestershire sauce
1/8 tsp. sugar
6 T. olive oil
2 T. wine vinegar
1 (2 oz.) can anchovy fillets
1 egg, coddled*
1/4 C. grated Parmesan cheese
Wash romaine; remove outside leaves. Break tender leaves crosswise into pieces about 1 inch wide. Store in plastic bag in refrigerator until ready to use. Make Herb Croutons. When ready to serve, place romaine in large wooden salad bowl. In a small mixing bowl combine seasonings, lemon juice, Worcestershire sauce, sugar, oil, vinegar and 3 anchovy fillets which have been mashed or minced. Mix thoroughly. Break coddled egg over greens, then pour salad dressing over all and toss lightly. Sprinkle with cheese and croutons and toss again lightly. Serve immediately on chilled salad plates. Top each serving with 2 anchovy fillets.
2 small heads romaine lettuce, thoroughly chilled
Herb Croutons
1/2 tsp. seasoned salt
1/8 tsp. MSG
1/4 tsp. dry mustard
Freshly ground black pepper
Dash of garlic powder
1 T. lemon juice
1/2 tsp. Worcestershire sauce
1/8 tsp. sugar
6 T. olive oil
2 T. wine vinegar
1 (2 oz.) can anchovy fillets
1 egg, coddled*
1/4 C. grated Parmesan cheese
Wash romaine; remove outside leaves. Break tender leaves crosswise into pieces about 1 inch wide. Store in plastic bag in refrigerator until ready to use. Make Herb Croutons. When ready to serve, place romaine in large wooden salad bowl. In a small mixing bowl combine seasonings, lemon juice, Worcestershire sauce, sugar, oil, vinegar and 3 anchovy fillets which have been mashed or minced. Mix thoroughly. Break coddled egg over greens, then pour salad dressing over all and toss lightly. Sprinkle with cheese and croutons and toss again lightly. Serve immediately on chilled salad plates. Top each serving with 2 anchovy fillets.
MsgID: 3112776
Shared by: Gladys/PR
In reply to: Recipe: Soups, Salads, and Sandwiches (29)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Soups, Salads, and Sandwiches (29)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!