CILANTRO BEAN SALAD
1 (15 1/2 oz.) can kidney beans
1 (15 1/2 oz.) can garbanzo beans
1 (15 1/2 oz.) can corn
1 medium red onion, diced
Dressing
1 C. fresh cilantro
1/2 C. cider vinegar
1 T. Dijon mustard
1 1/2 tsp. cumin
3 cloves garlic, minced
1 tsp. freshly ground pepper
1/2 tsp. salt
1 1/2 C. extra virgin olive oil
Juice of 1/2 lemon
Process Dressing ingredients in blender until smooth. Pour half of the dressing over salad ingredients and mix. Taste for proper seasoning and adjust accordingly. Refrigerate. Pour remaining dressing over salad and mix gently just before serving. Serve at room temperature.
1 (15 1/2 oz.) can kidney beans
1 (15 1/2 oz.) can garbanzo beans
1 (15 1/2 oz.) can corn
1 medium red onion, diced
Dressing
1 C. fresh cilantro
1/2 C. cider vinegar
1 T. Dijon mustard
1 1/2 tsp. cumin
3 cloves garlic, minced
1 tsp. freshly ground pepper
1/2 tsp. salt
1 1/2 C. extra virgin olive oil
Juice of 1/2 lemon
Process Dressing ingredients in blender until smooth. Pour half of the dressing over salad ingredients and mix. Taste for proper seasoning and adjust accordingly. Refrigerate. Pour remaining dressing over salad and mix gently just before serving. Serve at room temperature.
MsgID: 3112779
Shared by: Gladys/PR
In reply to: Recipe: Soups, Salads, and Sandwiches (29)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Soups, Salads, and Sandwiches (29)
Board: Daily Recipe Swap at Recipelink.com
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