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Recipe: Cheese-Pineapple Mold for Lisa

Desserts - Puddings, Gelatin
CHEESE-PINEAPPLE MOLD

1 (15 oz.) can crushed pineapple
1 (3 oz.) pkg. lemon Jello
3 tbsp. milk
1 (6 oz.) pkg. cream cheese, softened
1 (9 oz.) pkg. Cool Whip, thawed
1 cup chopped pecans

Heat pineapple with juice until it boils. Stir in Jello. Let cool.

Add 3 tablespoons milk to cream cheese. Mix and soften.

Add to pineapple and Jello.

Fold in Cool Whip and nuts. Chill in mold, if desired.


MsgID: 0072852
Shared by: Gladys/PR
In reply to: ISO: Jello salad or dessert with cream cheese...
Board: Cooking Club at Recipelink.com
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