CRUNCHY APPLE STIR-FRY
1 cup (2 medium) carrots, thinly sliced
1/2 cup onion, vertically sliced
1 tsp. dried basil, crushed
1 1/2 tsp. vegetable oil
1 cup fresh or frozen Chinese pea pods
1 Tbsp. water
1 medium Fuji apple, cored and thinly sliced
Stir-fry carrots, onion, and basil in oil in non-stick skillet until carrots are tender.
Stir in pea pods and water; stir-fry 2 minutes.
Remove from heat; stir in apples, Serve hot.
Servings: 4
1 cup (2 medium) carrots, thinly sliced
1/2 cup onion, vertically sliced
1 tsp. dried basil, crushed
1 1/2 tsp. vegetable oil
1 cup fresh or frozen Chinese pea pods
1 Tbsp. water
1 medium Fuji apple, cored and thinly sliced
Stir-fry carrots, onion, and basil in oil in non-stick skillet until carrots are tender.
Stir in pea pods and water; stir-fry 2 minutes.
Remove from heat; stir in apples, Serve hot.
Servings: 4
MsgID: 3133647
Shared by: Gladys/PR
In reply to: Recipe: Apple Recipes (29)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Apple Recipes (29)
Board: Daily Recipe Swap at Recipelink.com
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