Recipe: Chicken and Spinach Quiche

Chicken and Spinach Quiche

1 Unbaked 9-inch pastry shell
1 cup Chopped cooked chicken
1 cup Shredded Swiss cheese
1 pkg (10 oz) frozen chopped Spinach, cooked, well Drained (1/2 cup)
1/4 cup Finely chopped onion
2 Eggs, lightly beaten
3/4 cup Real mayonnaise
3/4 cup Milk
1/2 tsp Dried basil leaves
1/8 tsp Pepper

Pierce pastry shell thoroughly with fork. Bake in 375 degree oven 10 minutes;remove.

In large bowl, toss together chicken, cheese, spinach and onion; spoon into pastry shell. In small bowl, stir together eggs, real mayonnaise, milk, basil and pepper until smooth. Pour over chicken mixture.

Bake in 350 degree oven 40 minutes or until golden and knife inserted in center comes out clean. Makes 6 to 8 servings.