Recipe: Zesty Summer Pasta Salad

ZESTY SUMMER PASTA SALAD

6 ounces uncooked dried angel hair pasta (very thin spaghetti), broken into thirds 
3/4 cup fat free Italian dressing 
1/4 cup sliced ripe olives 
1/4 cup (about 1 1/2 ounces) pepperoni slices 
1/4 cup chopped fresh basil leaves* 
1/2 pound slice (1-inch thick) deli Alpine Lace  Reduced Fat Mozzarella Cheese, cubed 1/2-inch 
2 large (2 cups) tomatoes, cubed 1-inch 
1 medium (1 cup) green pepper, chopped 

Cook pasta according to package directions. Rinse with cold water. Drain. 

Place pasta and all remaining ingredients in large bowl; toss to coat well. 

Cover; refrigerate at least 2 hours. 

Makes 8 servings.

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