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Recipe: Chicken Enchiladas

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recipelink.com Chat Room Recipe Swap - 2001-08-15
From: Kelly~WA

Chicken Enchiladas

4 boiled and deboned chicken breasts
2 cans cream of chicken soup
1 small onion, finely chopped
4 oz. can chopped green chilies
8 flour tortillas
1 1/2 cups grated cheese
8 oz. sour cream

Boil, bone, and chop chicken (you may substitute canned chicken). Mix soups (no water), sour cream, peppers, and onion. Heat together until well mixed. Grease a large casserole dish & line with tortillas. Spread a later of chicken over tortillas, then layer of soup mixture, layer of cheese. Repeat layers ending with cheese on top.
MsgID: 315770
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-08-15
Board: Daily Recipe Swap at Recipelink.com
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