ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Quick Beef Stroganoff

Misc.
recipelink.com Chat Room Recipe Swap - 2001-08-15
From: Recipelink

Quick Beef Stroganoff
From: Mendi
Newsgroup: alt.cooking-chien

1 1/2 lbs. beef
2 Tbsp. flour
1 tsp. salt
3 Tbsp. butter
1 clove garlic
1 small onion
1 tsp. paprika
1/4 tsp. pepper
3/4 cup sour cream
Hot buttered noodles

Cut meat into 1/4x2-inch strips. Mix flour with the salt. Toss meat with the mixture. Heat butter in heavy frying pan. Add garlic and onion. Saute until garlic is lightly browned. Spoon out and reserve. Add meat to same pan, a few pieces at a time. Brown quickly and keep pieces as separate as possible to prevent stewing the meat. When all meat is browned, return onion and garlic to pan. Sprinkle with paprika and pepper. Blend well. Fold in sour cream. Heat slowly. Do not boil. Serve over hot buttered noodles. Garnish with mushrooms.
MsgID: 315763
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-08-15
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Peanut Butter and Fudge Swirl Pie
  • PEANUT BUTTER AND FUDGE SWIRL PIE 1 (8 oz.) pkg. cream softened 1/2 cup sugar 1/3 cup creamy peanut butter 1 cup heavy (whipping) cream, whipped 1/4 cup chocolate fudge sauce 1 OREO Pie Crust In bowl, with electric m...
  • Tastee Sandwich (burger) Recipes - 2
  • TASTEE SANDWICH RECIPES Source: Lincoln Journal Star, Lincoln, NE Recipe Box, Wednesday, Apr 18, 2007 "Jan L. from Lincoln sent in a Tastee Sandwich recipe that may be what Trish B. of Lincoln wanted. Marie H. of Yor...
  • Honey-Bourbon Ham Steak (grilled)
  • HONEY-BOURBON HAM STEAK "Ham and honey are a dynamic duo, balancing saltiness and sweetness. Add a little smoky sour-mash whiskey and you've got a trio that'll dance on your tongue all night. Since the ham here is alr...
  • Lemon-Pecan Rice Pilaf with Roasted Asparagus
  • LEMON-PECAN PILAF WITH ROASTED ASPARAGUS 1 pound asparagus 4 tablespoons extra-virgin olive oil, divided use 2 tablespoons fresh lemon juice, divided use 1 teaspoon salt, divided use 3/4 cup chopped pecans 1 medium sh...
ADVERTISEMENT
  • Spicy Vegetable Gumbo (using V8 juice, blender)
  • SPICY VEGETABLE GUMBO 3 tablespoons all-purpose flour 1⁄4 cup vegetable oil 1⁄2 cup chopped onion 1⁄2 cup chopped green bell pepper 1 clove garlic, chopped 1⁄2 teaspoon sugar 1⁄2 teaspoon...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Quick Beef Stroganoff
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!