Chicken Fricassee with Dried Figs, Olives and Honey
2 med Chickens, (2 1/2 to 3 pounds each)
1 cup Flour
6 tbl Virgin olive oil
8 x Shallots, quartered
1 cup Dried figs, julienne
1 cup Green olives
1/2 cup Orange flower water
3 cup Chicken stock
2 x Bay leaves
1 tsp Cumin seeds
4 tbl Honey
4 tbl Flour
5 tbl Butter, room temperature
Cut each chickens into 8 pieces: 2 drum sticks, 2 thighs, 2 wings, 2/3 of a breast plus 1/3 of a breast. Set aside livers. Season with salt and pepper and dredge in flour. Heat oil in 19 inch saute pan until just smoking and add chicken pieces. Brown all over and remove. Add shallots, figs and olives and cook, scraping bottom of pan with wooden spoon. Add orange flower water and chicken stock and bring to a boil. Add bay leaves and cumin and return chicken pieces and livers to pan. Lower heat to high simmer and cook for 30 minutes uncovered. Taste broth for seasoning and add honey. Mash livers finely with fork and return to sauce. Mix flour and butter together to form a paste. Add 3 tablespoons of butter to flour mixture and whisk to allow a smooth sauce to develop. Cook 10 more minutes and serve. Yield: 4 servings
2 med Chickens, (2 1/2 to 3 pounds each)
1 cup Flour
6 tbl Virgin olive oil
8 x Shallots, quartered
1 cup Dried figs, julienne
1 cup Green olives
1/2 cup Orange flower water
3 cup Chicken stock
2 x Bay leaves
1 tsp Cumin seeds
4 tbl Honey
4 tbl Flour
5 tbl Butter, room temperature
Cut each chickens into 8 pieces: 2 drum sticks, 2 thighs, 2 wings, 2/3 of a breast plus 1/3 of a breast. Set aside livers. Season with salt and pepper and dredge in flour. Heat oil in 19 inch saute pan until just smoking and add chicken pieces. Brown all over and remove. Add shallots, figs and olives and cook, scraping bottom of pan with wooden spoon. Add orange flower water and chicken stock and bring to a boil. Add bay leaves and cumin and return chicken pieces and livers to pan. Lower heat to high simmer and cook for 30 minutes uncovered. Taste broth for seasoning and add honey. Mash livers finely with fork and return to sauce. Mix flour and butter together to form a paste. Add 3 tablespoons of butter to flour mixture and whisk to allow a smooth sauce to develop. Cook 10 more minutes and serve. Yield: 4 servings
MsgID: 3119772
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (12)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Recipe: Assorted Recipes |
Betsy at Recipelink.com | |
2 | Recipe: Raspberry Pound Cake with Raspberry Icing |
Gladys/PR | |
3 | Recipe: Au Gratin Potatoes with Smoked Salmon and Beer |
Gladys/PR | |
4 | Recipe: Salad of Fusilli, Shrimps and Vegetables |
Gladys/PR | |
5 | Recipe: Chicken Fricassee with Dried Figs, Olives and Honey |
Gladys/PR | |
6 | Recipe: Asparagus Avocado Medley |
Gladys/PR | |
7 | Recipe: Country Style Pork Roast |
Gladys/PR | |
8 | Recipe: Curried Potatoes and Peas |
Gladys/PR | |
9 | Recipe: Tostones De Platano (Fried Green Plantains) |
Gladys/PR | |
10 | Recipe: Indian-Spiced Pork Chops |
Gladys/PR | |
11 | Recipe: Mexicali Pork Chop Casserole |
Gladys/PR | |
12 | Recipe: Osso Buco (Crockpot) |
Gladys/PR | |
13 | Recipe: Tricolor Coleslaw |
Gladys/PR |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Sunday's Best Oven-Fried Chicken
- Chicken Breasts with Mushrooms (pan cooked or microwaved)
- Chicken Fajitas (using chicken breast and salsa, crock pot)
- Turkey in Cranberry Leek Sauce (crock pot)
- McDonald's Chicken McNuggets (copycat recipe)
- Middle Eastern Grilled Chicken Kebabs
- Fannie Farmer's Chicken Pie
- Pollo a la Brasa (repost)
- Chicken Puffs with Honey Mustard Sauce (and Appetizer Chicken Puffs) (Bisquick)
- Caribbean Roast Chicken with Pineapple and Sweet Potatoes
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute