Recipe: Chicken Marinades - 5 recipes

BILL KNAPP'S CHICKEN MARINADE

1/2 cup honey
1/2 cup apple juice
2 tsp. garlic powder
1/2 tsp. ground ginger
2/3 cup soy sauce
1/2 cup cider vinegar
2/3 cup vegatable oil

Mix all together in a blender and let chicken set over night in fridge.

To grill this remove chicken from marinade, let the marinade drip off. Cook in a medium high heat pan with little oil.

To bake, remove chicken from marinade, set chicken in a baking dish, and bake at a 350 degree oven for 15 to 20 minutes, or until done.

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CHICKEN MARINADE

1/3 cup vegetable oil
1/4 cup Kikkoman Salt Reduced Soy Sauce
3 Tbsp honey
1 tsp curry powder
Ground black pepper

Mix all ingredients.
Use as a marinade for chicken.

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CHICKEN MARINADE

1 1/2 cups dry red wine
3/4 cup olive oil
3 tbsp soy sauce
1 tbsp worcestershire sauce
1 tbsp Dijon Mustard
Pepper

Combine wine, oil, soy sauce, Worcestershire sauce, mustard and pepper
to taste in a jar with cover. Cover and shake until blended.

Marinate chicken for 4-6 hours. Can be used as basting sauce for
chicken on grill.

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CHICKEN MARINADE
Makes about 1 1/2 cups

1/2 cup orange juice
1/4 cup lemon juice
1 teaspoon Dijon mustard
1 teaspoon worcestershire sauce
1/4 cup canola oil
3 cloves garlic, pressed
1/4 cup chopped fresh parsley
1 teaspoon dried oregano

Combine the orange juice, lemon juice, mustard, and worcestershire in a
nonreactive mixing bowl. Whisk in the oil a little at a
time. Add the garlic, parsley, oregano, salt and pepper.

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SOUTH SEAS MARINADE
Makes about 1 1/4 cups

1/4 cup vegetable oil
1/4 cup soy sauce
1/4 cup pineapple juice
1/4 cup light brown sugar, packed
3 tablespoons sherry
1 tablespoon ginger root, chopped

Mix all ingredients together is a medium size bowl. To use, add poultry
and marinate in the refrigerator 4 hours or overnight.