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Chicken Marsala
4 chicken breasts, skinned and fat removed
1 tbsp margarine
1/8 tsp salt
1/8 tsp freshly ground pepper
2 tbsp shallots or scallions, finely chopped
1/2 cup Marsala wine
1/2 cup chicken stock or broth, fat removed
2 cups tomatoes, chopped, seeded, peeled
1/4 cup fresh parsley, finely chopped
2 cups hot cooked rice
Melt margarine in skillet. Brown chicken parts, both sides. Sprinkle with salt and pepper; remove from skillet.
Add chopped shallots, wine, stock and tomatoes to skillet. Simmer until liquid is partially reduced, about 10 minutes.
Return chicken to skillet, spooning sauce over chicken. Cover and simmer until chicken is tender, or about 30 minutes.
Serve sauce and chicken over rice. Sprinkle with chopped parsley.
Makes 4 servings
Source: PBH/National Heart, Lung, and Blood Institute
4 chicken breasts, skinned and fat removed
1 tbsp margarine
1/8 tsp salt
1/8 tsp freshly ground pepper
2 tbsp shallots or scallions, finely chopped
1/2 cup Marsala wine
1/2 cup chicken stock or broth, fat removed
2 cups tomatoes, chopped, seeded, peeled
1/4 cup fresh parsley, finely chopped
2 cups hot cooked rice
Melt margarine in skillet. Brown chicken parts, both sides. Sprinkle with salt and pepper; remove from skillet.
Add chopped shallots, wine, stock and tomatoes to skillet. Simmer until liquid is partially reduced, about 10 minutes.
Return chicken to skillet, spooning sauce over chicken. Cover and simmer until chicken is tender, or about 30 minutes.
Serve sauce and chicken over rice. Sprinkle with chopped parsley.
Makes 4 servings
Source: PBH/National Heart, Lung, and Blood Institute
MsgID: 3124893
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Fathers Love (16)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Fathers Love (16)
Board: Daily Recipe Swap at Recipelink.com
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Main Dishes - Chicken, Poultry
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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