Recipe: Zesty Meatball Sandwiches with Peppers and Onions (baked meatballs)
SandwichesADVERTISEMENT
Zesty Meatball Sandwiches with Peppers and Onions (baked meatballs)
1/2 onion, cut into thin strips
1/2 green bell pepper, cut into thin strips
1 1/4 cups prepared spaghetti sauce
1/2 teaspoon dried basil
4 hoagie rolls, split
1/4 cup shredded mozzarella cheese
Meatballs:
1 pound ground beef
1/2 cup soft bread crumbs
1 egg
2 tablespoons finely chopped onion
1 clove garlic, minced
1/2 teaspoon salt
1/8 teaspoon pepper
Heat oven to 350F.
Combine meatball ingredients in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan.
Bake in 350F oven 25 to 30 minutes to medium (160F) doneness, until not pink in center and juices show no pink color.
Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
Makes 4 servings
Source: Cattlemen's Beef Board
1/2 onion, cut into thin strips
1/2 green bell pepper, cut into thin strips
1 1/4 cups prepared spaghetti sauce
1/2 teaspoon dried basil
4 hoagie rolls, split
1/4 cup shredded mozzarella cheese
Meatballs:
1 pound ground beef
1/2 cup soft bread crumbs
1 egg
2 tablespoons finely chopped onion
1 clove garlic, minced
1/2 teaspoon salt
1/8 teaspoon pepper
Heat oven to 350F.
Combine meatball ingredients in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan.
Bake in 350F oven 25 to 30 minutes to medium (160F) doneness, until not pink in center and juices show no pink color.
Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.
Makes 4 servings
Source: Cattlemen's Beef Board
MsgID: 3124889
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Fathers Love (16)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Fathers Love (16)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (16)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Sandwiches
Sandwiches
- Tamale Sandwich Pockets (using ground beef and refrigerated biscuit dough)
- My Big Fat Greek Pita (serves 1)
- Crab Melt Sandwiches
- Herbed Chickpea Wraps with Grapes and Walnuts
- Parmesan Black Pepper Biscuit Sandwiches
- The San Franciscan Sandwich (with crab meat on sourdough)
- Maid-Rites and Cheese-Rites
- New York Strip Steak Grilled Cheese Sandwiches
- Baked Turkey Melts (18-quart roaster oven - serves 16)
- Crab Salad Sandwiches
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!