Recipe: Potato Salad Cha Cha Cha

Potato Salad Cha Cha Cha

1 1/3 pounds (4 medium) potatoes, cut into 3/4-inch cubes
3 tablespoons vegetable oil
2 1/2 tablespoons lime juice
1 1/2 tablespoons bottled mild jalape o sauce
1 1/2 teaspoons chili powder
1/2 teaspoon salt (optional)
1 can (15 ounces) black beans, rinsed and drained
1 can (7 ounces) vacuum packed whole kernel corn, drained
1 cup diced tomatoes
1/2 cup sliced green onions

In large saucepan, cook potatoes, covered, in 2 inches boiling water 10 to 12 minutes or until just tender. Drain and cool.

Meanwhile, in large bowl, whisk together oil, lime juice, jalape o sauce, chili powder and salt, if desired. Add potatoes and remaining ingredients. Toss gently to mix thoroughly.

Servings: 6.
5 A Day servings: 1.5
Source: Produce for Better Health Foundation