Recipe(tried): Chicken Salpicon and Cold Tortellini Salad for dear Susan!.

This two recipes are of my favorites for bringing to Pot Luck Parties. They are well liked and not too complicated. Buen Provecho!

CHICKEN SALPICON
Recipe should be doubled according to number of guests.

1 1/2 tsp olive oil
1/2 tsp Balsamic vinegar
1/3 cup onion grated in processor
1/2 cup carrot grated in processor
1/2 cup grated white cabbage
1/2 tsp Worcestershire Sauce
1/2 cup ketchup
1 garlic clove, minced
10 stuffed olives, chopped
2 previously seasoned, broiled and chopped chicken breasts
1/2 cup chopped cilantrillo
salt and pepper to taste

Pour oil and add vinegar, onions and cabbage to pan. Cook on low 10 minutes. Add chicken, Worcestershire Sauce, ketchup, garlic, olives, salt and pepper. Cook on Low for 15 minutes. Refrigerate, covered. When ready to serve, mix with chopped cilantrillo. Serve over assorted crackers or toasted bread slices.

COLD TORTELLINI SALAD
Serves 6

1 lb fresh tortellini
1 cup extra virgin olive oil
3/4 cup Balsamic Vinegar
1/2 tsp ground pepper
2 crushed garlic cloves
1/2 tsp chili powder (optional)
1/2 tsp dry mustard
1/2 tsp paprika
1/2 tsp ground cumin
1 tsp salt
Tabasco to taste (optional)
1 cup diced green peppers,
1 cup diced red onion
1 cup sliced mushrooms
2 cups chopped tomatoes
1 cup minced fresh parsley
3 tb Barbecue sauce
1 cup grated cheddar cheese
Shredded Lettuce

Cook tortellini and drain. Mix all the above additional ingredients in a big bowl, except the tortellini, the cheese and lettuce. Mix well. Add the tortellini and toss well. Refrigerate covered until ready to serve. Serve on a big crystal bowl, over the shredded lettuce and sprinkled with cheddar cheese.