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Recipe: Chocolate Truffles

Desserts - Candy, Chocolate
CHOCOLATE TRUFFLES

1/2 cup heavy cream
1/4 cup butter
8 oz bittersweet chocolate, chopped
1/2 tsp vanilla extract
red, green and white nonpareils (or any colors you desire)

In a pot over low heat bring cream and butter to a simmer.

Remove from heat and add chocolate. Let sit 2 minutes.

Add vanilla then stir until smooth. Transfer to a small bowl. Freeze until set but still soft (about 2 hours).

Form into balls 1 Tbsp each and roll in nonpareils. Refrigerate.

Makes 18
MsgID: 3131820
Shared by: Barbara, Memphis
In reply to: Recipe: Letter C Recipes (37)
Board: Daily Recipe Swap at Recipelink.com
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