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Recipe: Cinnamon Dollops (using refrigerated biscuit dough)

Breads - Breakfast Breads
CINNAMON DOLLOPS

1 package refrigerator buttermilk biscuits
1/3 cup butter
1 tablespoon cinnamon
1 tablespoon sugar
1/2 cup finely chopped walnuts

Preheat oven to 350 degrees.

Cut each biscuit into 4 pieces.

Melt the butter, add cinnamon and sugar. Dip each biscuit piece into mixture and place in a baking sheet with sides. Sprinkle with nuts.

Bake 15-20 minutes.
MsgID: 3131824
Shared by: Barbara, Memphis
In reply to: Recipe: Letter C Recipes (37)
Board: Daily Recipe Swap at Recipelink.com
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