Recipe: Chicken Broast (2)

Here are a couple chicken recipes I found for you on the net, Saiful

Chicken Broast

1 Chicken with skin, cut into 8 pieces, or 8-10 drum stick
Juice of 1 large lemon
1 cup plain flour
1 cup besin (gram flour)
1 tsp. red chilies (optional)
1 1/2 teaspoon salt
1 teaspoon black pepper
oil for deep frying

Put the chicken a large bowl, add lemon and one teaspoon of salt and rub it all over the chicken pieces. Cover and marinate for at least 3 to 4 hours or overnight in a refrigerator.

Mix 1/2 teaspoon of salt and rest of the ingredients, except oil. Place the coating mixture in a plastic bag. Put one piece at a time in the bag and shake it to coat the mixture. Arrange the coated chicken pieces in a single layer on a cookie sheet.

Deep fry the chicken in an electric deep fryer. Follow the manufacturer's instruction. Alternatively fry the chicken in a deep fryer over high heat. Fry to a crisp golden color. Remove from the oil and place on an absorbent kitchen paper. Serve hot with French fries and garlic chutney.

Chicken broast recipe #2:
Servings: 6-8

chicken large pieces 12
green chillies 20
ginger large piece 1
garlic10 slices
corn flour 2 cups
egg 1
oil 1 tsp
wheat flour half cup
salt to taste
water for mixing

First grind well ginger garlic and green chillies and mix well in chicken then boil chicken in little water until the water come dry .

Mix egg, salt, oil, water in corn flour and make paste , dip chicken in this paste and deep fry in oil till the chicken become golden brown . Serve with sauce

I have not tried either of these but I hope you try and enjoy them.

best regards,

Carolyn!