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Recipe: Chocolate Miniature Tarts

Misc.
From: Nancy,.SanFran

Chocolate Miniature Tarts
Recipe By : Jo Anne Merrill
Yield: 50 miniature tarts

2 1/4 cups all-purpose flour
3/4 cup margarine
1/3 cup confectioner's sugar
2/3 cup semisweet chocolate chips
2 tablespoons margarine
1/2 cup sugar
1/2 cup corn syrup
2 eggs
1/4 cup chopped pecans
1 cup dried coconut

Mix flour, 3/4 cup margarine and the powdered sugar. Press about 1 teaspoon pastry evenly against bottoms and sides of ungreased tiny muffin cups. (Do not extend pastry over tops.)

Melt chocolate chips and 2 tablespoons margarine in double boiler over simmering water until chips and margarine are melted; remove from heat. Mix in sugar and syrup; beat in eggs.

Spoon 1 to 2 teaspoons of the chocolate mixture into each tart shell, fill to 3/4 full only. Sprinkle with pecans and coconut. Bake in preheated 350-degree oven for 20 to 25 minutes.

Cool for a few minutes. Carefully remove from muffin cups with tip of knife. Cool completely. Top with sweetened whipped cream if desired.
MsgID: 313660
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-03-12 thru ...
Board: Daily Recipe Swap at Recipelink.com
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