From: recipelink.com
Vulgar Chocolate Cake
From: katy hugessen
Newsgroups: rec.food.cooking
Date: 27 Oct 1994
I found this recipe reprinted in Harper's Magazine several years ago. It was taken from a book called something like Vulgar Cuisine which had recipes involving a higher than average prepared-foods content. Anyway, it's very very very chocolatey and gooey - my kids call it Choc-a-bloc Chocolate Cake and I call it:
1 small pkg instant chocolate pudding
1 box Duncan Hines. devil's food cake mix
1 (12-oz) pkg chocolate chips
2 eggs
1 3/4 cups sour cream
Mix everything together. Bake at 350 degrees in a greased and floured Bundt pan for 50-55 minutes or until the cake springs back when pressed lightly. A cake-tester will come out sticky...this cake is *very* moist.
Vulgar Chocolate Cake
From: katy hugessen
Newsgroups: rec.food.cooking
Date: 27 Oct 1994
I found this recipe reprinted in Harper's Magazine several years ago. It was taken from a book called something like Vulgar Cuisine which had recipes involving a higher than average prepared-foods content. Anyway, it's very very very chocolatey and gooey - my kids call it Choc-a-bloc Chocolate Cake and I call it:
1 small pkg instant chocolate pudding
1 box Duncan Hines. devil's food cake mix
1 (12-oz) pkg chocolate chips
2 eggs
1 3/4 cups sour cream
Mix everything together. Bake at 350 degrees in a greased and floured Bundt pan for 50-55 minutes or until the cake springs back when pressed lightly. A cake-tester will come out sticky...this cake is *very* moist.
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Board: Daily Recipe Swap at Recipelink.com
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