Recipe: Broccoli Chowder

From: Nancy,.SanFran

Broccoli Chowder
Formatted 03-17-2000 by Joe Comiskey - "
This recipe yields 6 servings.

3 packages frozen broccoli - (10 oz each)
3 cans chicken broth
3 cups milk
1 cup finely-chopped cooked ham
2 teaspoons salt
1/4 teaspoon freshly-ground black pepper
1 cup light cream or half-and-half
1/2 pound cheddar cheese -- grated
1/4 cup butter or margarine

Cook broccoli in one can of broth, covered until tender. Remove broccoli and chop fine. Add remaining broth, milk, ham, salt and pepper. Bring to a boil. Stir in remaining ingredients and broccoli. Heat and serve.

Comments: You can used chopped broccoli or 1 large fresh bunch. It is also good using Swiss Cheese.