Recipe(tried): Pecan Pie Squares

PECAN PIE SQUARES

2 cups flour
2/3 powdered sugar
3/4 cup softened butter
1/2 cup brown sugar
1/2 cup honey (I use dark Karo corn syrup)
2/3 cup butter
3 tbsp whipping cream
3 1/2 cups chopped pecans

Sift flour and powdered sugar together. Cut in softened butter. Pat mixture into the bottom and 1 1/2 inches up the sides of 9x13-inch pan.

Bake at 350 for 20 minutes.

Bring all remaining ingredients except pecans to a boil over medium-high heat. Stir in pecans. Pour over prepared crust.

Bake at 350 for 25-30 minutes or until golden brown and bubbly.