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Recipe: Choke Cherry Jelly

Preserving - Jams, Jellies
Choke Cherry Jelly

3 cups choke cherry juice
1 cup apple juice
1 pkg. Sure Jell
5 1/2 cups sugar

Put washed choke cherries in kettle with enough water to cover. Boil until cherries are soft. Drain off juice. Mix in saucepan, choke cherry juice, apple juice and Sure Jell, boil to hard rolling boil. Add sugar and boil until it thickens slightly on spoon. Seal in jars.
MsgID: 204575
Shared by: Tina, Charleston IL
In reply to: ISO: Choke Cherry recipes
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Choke Cherry recipes
  aimee Robillard N.D
2 Recipe: Choke Cherry Liquor
  Tina, Charleston IL
3 Recipe: Black Forst Chokecherry Pie
  Tina, Charleston IL
4 Recipe: Choke Cherry Jelly
  Tina, Charleston IL
5 Recipe(tried): Choke Cherry Taffy
  Margaret in Denver
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