Recipe: Connie Stevens' Fridge Cleaner Fajitas

CONNIE STEVENS' FRIDGE CLEANER FAJITAS

"Connie and her husband Chris like to cook this when the fridge is getting full. You can use just about anything - when they cooked it on the weekend diner, they added corn to the beans. It added color and a little sweetness."

1 lb. or more boneless chicken breasts, cut into strips
1 green bell pepper, cut into strips
1 red or yellow bell pepper, cut into strips
1 large onion, coarsely chopped
Ground black pepper (to taste)
Crushed red pepper flakes (to taste)
1 (16 oz.) can black beans
1 pkg. soft flour tortilla wrappers
Jalapeno peppers, as much as you can stand
Diced tomato
Fat-free cheddar cheese
Fat-free sour cream

In a large skillet, brown chicken with a dash of olive oil.

Add peppers and onion and saute on a medium heat. Season with black pepper and crushed pepper.

Heat beans. Heat tortilla wrappers.

Fold chicken and vegetables into wrappers. Top with jalapeno, tomato, fat-free cheese and sour cream.

VARIATIONS:
Other great fillings include cilantro, shrimp, pork, corn, red cabbage, mushrooms, salsa, lettuce, avocado or whatever you need to get rid of!

Source: WDBJ-7, February 21, 1998