Spoonbread
3 cups milk
1 cup cornmeal
1-1/2 teaspoons salt
2 tablespoons fat or oil
3 eggs
Mix milk, cornmeal, salt and fat or oil in a saucepan. Cook and stir over medium heat until thickened.
Beat eggs in large bowl. Slowly pour and stir cornmeal mixture into eggs. Pour batter in a greased 9- by 9- by 2-inch baking pan.
Bake at 400 degrees F (hot oven) 35 to 40 minutes until top of spoonbread is firm. Serve at once.
Makes 6 servings, 2/3 cup each
Source: University of Missouri Extension
3 cups milk
1 cup cornmeal
1-1/2 teaspoons salt
2 tablespoons fat or oil
3 eggs
Mix milk, cornmeal, salt and fat or oil in a saucepan. Cook and stir over medium heat until thickened.
Beat eggs in large bowl. Slowly pour and stir cornmeal mixture into eggs. Pour batter in a greased 9- by 9- by 2-inch baking pan.
Bake at 400 degrees F (hot oven) 35 to 40 minutes until top of spoonbread is firm. Serve at once.
Makes 6 servings, 2/3 cup each
Source: University of Missouri Extension
MsgID: 3127995
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Cornmeal or Grits (22)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Cornmeal or Grits (22)
Board: Daily Recipe Swap at Recipelink.com
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