Recipe: Cornmeal Pizza Dough, Quick-Rise
Pizza/FocacciaCornmeal Pizza Dough, Quick-Rise
2 cup bread flour to 2 1/2 cups
1/2 cup cornmeal
1 pkt Rapid Rise yeast
2 tsp sugar
1/2 tsp salt
1 tbl olive oil
1 cup hot water
Knead until smooth and satiny. Shape into ball, and let rise for 10 minutes. Then shape and bake at 425 for 15-20 minutes.
2 cup bread flour to 2 1/2 cups
1/2 cup cornmeal
1 pkt Rapid Rise yeast
2 tsp sugar
1/2 tsp salt
1 tbl olive oil
1 cup hot water
Knead until smooth and satiny. Shape into ball, and let rise for 10 minutes. Then shape and bake at 425 for 15-20 minutes.
MsgID: 3127990
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Cornmeal or Grits (22)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Cornmeal or Grits (22)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (22)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Pizza/Focaccia
Pizza/Focaccia
- Saucy Beef Taco Pizza (using refrigerated crescent roll dough or pie crust)
- Very Veggie Pizza (electric slicer-shredder)
- Pizza Cubana (Cuban Pizza)
- Double-Crust Sausage Pizzas (deep fried) (freeze ahead)
- Thin and Crispy Turkey Pizza (using tortillas)
- Sour Cream Pizza (using sliced bread) - Very fast and easy to make!
- Authentic Focaccia with Rosemary Topping (bread machine dough cycle)
- Pizza Loaf (using French bread and ground beef, broiled, 1960's)
- Sweet Rosemary-Pear Pizza (with pastry crust, Italian)
- Fresh Tomato Pizza with Salami
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute