Recipe: Parmesan Polenta

Parmesan Polenta

1 cup Quaker or Aunt Jemima Enriched White or Yellow Corn Meal
1 cup cold water
1-3/4 cups chicken broth (one 13-3/4 to 14-1/4 ounce can)
1 cup water
1/2 teaspoon salt
1/2 cup freshly grated parmesan or Romano cheese

Mix corn meal with cold water.

Bring broth, water and salt to boiling. Gradually stir corn meal mixture into boiling liquid.

Cook 5 minutes, stirring constantly.

Stir in grated cheese.

Cook, uncovered, over low heat about 5 minutes or until cheese is completely melted, stirring occasionally. Serve hot.

Servings 4 to 6
Source: The Quaker Oats Company