Recipe: Cottage Cheese Loaf (using onion, nuts and breadcrumbs)

COTTAGE CHEESE LOAF

3/4 cup celery, chopped
1 large onion, chopped
1 cup walnuts or pecans, chopped
1/3 cup oil
1 tsp. salt
1 tsp. poultry seasoning
1 tsp. chicken flavored seasoning
4 eggs, beaten
1 lb. cottage cheese
2 cups breadcrumbs
1/2 small bell pepper, chopped (optional)

Saute bell pepper, celery, and onion. Mix with remaining ingredients.

Bake in casserole dish* at 350 degrees F for about 1 hour.

*I usually bake mine in 13x9-inch pan and cut in squares.

If there is any left from dinner you can mix it in a food processor with fresh onion relish and mayonnaise for a great sandwich filler.

From: Leslie WA
Makes 8-10 servings