Recipe: Pigs in a Roman Blanket (using refrigerated biscuit dough)
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This is from a Roman Meal ad in a magazine.
PIGS IN A ROMAN BLANKET
1 can Roman Meal 10 count refrigerated biscuits
20 small cooked smoked sausages
Preheat oven to 375 degrees F.
Cut biscuits in half and flatten them down with the heel of your hand.
Place one cooked sausage link in the center of the flattened biscuit and fold it in half.
Pinch the seam closed and place it seam side down on a baking sheet.
Bake for about 12 minutes or until golden brown.
PIGS IN A ROMAN BLANKET
1 can Roman Meal 10 count refrigerated biscuits
20 small cooked smoked sausages
Preheat oven to 375 degrees F.
Cut biscuits in half and flatten them down with the heel of your hand.
Place one cooked sausage link in the center of the flattened biscuit and fold it in half.
Pinch the seam closed and place it seam side down on a baking sheet.
Bake for about 12 minutes or until golden brown.
MsgID: 3133028
Shared by: Micha in AZ
In reply to: Recipe: Party Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Micha in AZ
In reply to: Recipe: Party Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
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- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!