Recipe: Lobster Dip
Appetizers and SnacksThis is from the newspaper and is credited to Hops! Bistro and Brewery.
LOBSTER DIP
4 Tablespoons olive oil
1 pound lobster claw meat, cooked
1 leek, diced
2 Tablespoons garlic, minced
1 pound spinach cooked
2 Roma tomatoes, chopped
Salt and pepper, to taste
2 cups heavy whipping cream
1/2 pound Asiago cheese
1 French baguette loaf, cut into 1/4inch thick slices and toasted
In a medium heavy saucepan, heat olive oil over medium-high heat. Saute lobster meat, leek and garlic for 3 minutes or until leeks and garlic begin to brown.
Add spinach, tomatoes and salt and pepper to taste. Saute 3 minutes more.
Pour in heavy cream. Increase heat to high and stir until mixture comes together.
Turn off heat and stir in cheese. Stir until cheese melts.
TO SERVE:
Pour into a serving dish and serve with baguette slices or pita chips, lavosh, sour dough bread or tortilla chips.
Makes 4 servings
LOBSTER DIP
4 Tablespoons olive oil
1 pound lobster claw meat, cooked
1 leek, diced
2 Tablespoons garlic, minced
1 pound spinach cooked
2 Roma tomatoes, chopped
Salt and pepper, to taste
2 cups heavy whipping cream
1/2 pound Asiago cheese
1 French baguette loaf, cut into 1/4inch thick slices and toasted
In a medium heavy saucepan, heat olive oil over medium-high heat. Saute lobster meat, leek and garlic for 3 minutes or until leeks and garlic begin to brown.
Add spinach, tomatoes and salt and pepper to taste. Saute 3 minutes more.
Pour in heavy cream. Increase heat to high and stir until mixture comes together.
Turn off heat and stir in cheese. Stir until cheese melts.
TO SERVE:
Pour into a serving dish and serve with baguette slices or pita chips, lavosh, sour dough bread or tortilla chips.
Makes 4 servings
MsgID: 3133031
Shared by: Micha in AZ
In reply to: Recipe: Party Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Micha in AZ
In reply to: Recipe: Party Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
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