Recipe(tried): Curried Chicken Balls (make ahead and freeze)
Misc.Curried Chicken Balls
Makes 4 dozen
1 package (3 ounces) cream cheese
3 Tablespoons light cream or mayonnaise
1 cup finely chopped cooked chicken
2 cups chopped dry-roasted peanuts
1 Tablespoon chopped chutney
1/2 teaspoon salt
1 to 3 teaspoons curry powder
Beat the cream cheese and cream in a medium-size bowl until smooth. Stir in the chicken, 1 cup of the peanuts, the chutney, salt and curry powder.
Shape into 1-inch balls. Roll in remaining cup of peanuts.
To make ahead and freeze: Place chicken balls on jelly-roll pan and freeze until firm. Layer in rigid plastic containers with plastic wrap between layers. Return to freezer. Maximum recommended freezer storage: 3 months.
To serve: Defrost in refrigerator for 3 to 4 hours.
Makes 4 dozen
1 package (3 ounces) cream cheese
3 Tablespoons light cream or mayonnaise
1 cup finely chopped cooked chicken
2 cups chopped dry-roasted peanuts
1 Tablespoon chopped chutney
1/2 teaspoon salt
1 to 3 teaspoons curry powder
Beat the cream cheese and cream in a medium-size bowl until smooth. Stir in the chicken, 1 cup of the peanuts, the chutney, salt and curry powder.
Shape into 1-inch balls. Roll in remaining cup of peanuts.
To make ahead and freeze: Place chicken balls on jelly-roll pan and freeze until firm. Layer in rigid plastic containers with plastic wrap between layers. Return to freezer. Maximum recommended freezer storage: 3 months.
To serve: Defrost in refrigerator for 3 to 4 hours.
MsgID: 3133044
Shared by: Micha in AZ
In reply to: Recipe: Party Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Micha in AZ
In reply to: Recipe: Party Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
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