ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Crab 'n Stuff

Misc.
Crab 'n stuff

This is incredably easy... spread cream
cheese on a plate... top with crab meat
(the lump kind is best).. make a cocktail
sauce from ketchup and horseradish (as hot as
you like it) and spread it on top.
Serve with wheat crackers.
HINT: dont' put the cocktail sauce on until
you get to the party.. and BYO basket for the
crackers.

MsgID: 002160
Shared by: Judy
In reply to: ISO: Appetizers/Starters
Board: Cooking Club at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Carrot Salad
  • CARROT SALAD Farmer’s Market 1 pound carrots, peeled and shredded 1/2 cup raisins 1 8-ounce carton vanilla yogurt 4 iceberg lettuce cups Salt and fresh ground pepper Add carrots and raisins to mixing bowl. Mix in yo...
  • Pappadeaux Sauce and Crab Cakes - correction to sauce
  • Correction to sauce White Wine thyme scallions clam juice cooked until reduced for about an hour. first than strain reduction n all other is added. Including crawfish but little shrimp can be substituted. When serve...
  • Bourbon Spoonbread
  • BOURBON SPOONBREAD 2 cups milk 1 cup white cornmeal 1/2 cup butter, softened 1 tbsp sugar 1 tsp baking powder 1/2 tsp salt 4 large eggs, separated 4 1/2 tsp bourbon Preheat oven to 350 degrees F. In saucepan, scald...
  • Dunkaccino Clone
  • This is the only recipe I found. Good luck and please share your results if you experiment with it. Halyna DUNKACCINO CLONE Source: mikedidonoto.com, May 16th, 2006 Basically, the Dunkaccino is a combination of co...
ADVERTISEMENT
  • Caribbean Fruit Salad
  • This recipe comes from one of my sister-in-laws. I was not present at the family get together it was served at, but I hear tell it was wonderful. She used part malibu rum and part mango rum. My copy didn't have any instr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Crab 'n Stuff
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!