Recipe: Cranberry Nut Bread

Hi all..
I have one or two
Cranberry Nut Bread

1 orange
2 tablespoons butter
1 egg
1 cup(200 g) sugar
1 cup(1/4 L)cranberries, chopped
1/2 cup(1 dL)chopped walnuts
2 cups(280 g)white flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
Directions:
Preheat oven to 325 degrees F(165 C).Butter a loaf pan. Grate the rind of the orange, and squeeze out all the juice into a measuring cup and add enough boiling water to make 3/4 cup. Add the orange rind and the butter and stir to melt the butter. Beat the egg in another bowl and gradually add the sugar, beating well. Add remainig ingredients and orange mixture, and blend well. Spoon into the pan and bake for 1 hour. Remove from the pan and cool on a rack.
1 loaf

Cranberry Bread

2 c. sifted flour
1 1/2 tsp. baking powder
1 c. sugar
2 Tbsp. melted shortening
1/2 c. orange juice
2 Tbsp. hot water
1/2 c. chopped nuts
1 c. cranberries, cut in half
1/2 tsp. salt
1/2 tsp. soda
1 egg, beaten
Sift dry ingredients together Beat egg and add shortening, orange juice and hot water. Combine with dry ingredients.
Add nuts and cranberries. Bake 1 hour and 10 minute at 325 degrees. Brush bread with butter; wrap in waxed paper
while hot and place in refrigerator for 3 hours. Remove paper; wrap in towel and put back in refrigerator.