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Recipe: Cinnamon Sugar Butter and Strawberry Butter

Toppings - Assorted
CINNAMON SUGAR BUTTER:
1/2 cup butter, softened
2 cups sugar
2 tsp ground cinnamon

Beat until thoroughly blended, mixture will be crumbly. Store in refrigerator.

Makes 2 1/2 Cups butter.

To make cinnamon toast, sprinkle liberally on bread and toast in oven.

STRAWBERRY BUTTER:
3/4 cup frozen strawberries, thawed and drained
1 cup butter, softened
3 tbsp confectioner's sugar

Mix ingredients in blender until smooth.

Delicious on homemade rolls or biscuits.

Makes about 1 cup
MsgID: 3131588
Shared by: Barbara, Memphis
In reply to: Recipe: Letter B Recipes (47)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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