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Recipe(tried): Cranberry Salad with Cream Cheese Icing (using cranberry sauce, jello, pineapple)

Salads - Fruit, Gelatin
To Brenda Muschal, hope this helps. It is from my Aunt Ruth:

CRANBERRY SALAD

FOR THE SALAD:
2 pkg. (3 oz. each) raspberry Jello
1 1/4 cup boiling water
1 (20 oz.) can crushed pineapple, unsweetened, drained
1 (16 oz.) can whole cranberry sauce
1/2 cup cranberry juice or port wine

FOR THE ICING:
1 1/4 cups chopped walnuts or pecans
1 (8 oz.) pkg. cream cheese, softened
1 cup sour cream

Dissolve jello in boiling water. Stir in cranberry sauce until well combined. Add pineapple and juice or wine. Mix all together. Pour in serving dish. Refrigerate 12 hours.

Combine the ingredients for the icing and spread over top before serving

Source: Candy
MsgID: 0011479
Shared by: Brenda Muschal
In reply to: ISO: Cranberry Salad - Dessert???
Board: Cooking Club at Recipelink.com
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