Recipe: Cream Cheese 7 Layer Mexican Dip, Mexican Layered Dip and Seven Layer Dip Variation
Appetizers and SnacksCREAM CHEESE 7 LAYER MEXICAN DIP
1 package (8 oz.) cream cheese, softened
1 tablespoon taco seasoning
1 cup (each) guacamole, salsa and shredded lettuce
1 cup (4 oz.) shredded sharp cheese
1/2 cup chopped green onions
2 tablespoons sliced pitted ripe olives
Mix cream cheese and seasoning mix. Spread on bottom of 9 inch pie plate or quiche dish. Layer remaining ingredients over cream cheese mixture. Refrigerate.
Serve with tortilla chips. Makes 6 to 8 servings.
NOTE: I know you asked for a recipe that included chili. I think you could easily add chili to the above recipe.
MEXICAN LAYERED DIP
Comments: "It's important that the tomatoes and olives have moisture removed. After chopping, both should be placed between paper towels to remove as much moisture as possible. Also, be sure to seal avocado layer completely with sour cream (this will prevent avocado from turning brown)."
1 can Frito-Lay bean dip (usually found in Potato Chip section;)
2 avocados, mashed
1 cup sour cream
1/3 pkt. taco seasoning mix
8 oz. finely shredded cheddar cheese
4 oz. finely chopped olives
1 large or 2 small finely chopped tomatoes
Chopped scallions
In a pie plate or similar, layer bean dip, mashed avocados, sour cream mixed with taco seasoning mix, cheddar cheese, olives, tomatoes and scallions.
Serve with tortilla chips - a mix of yellow and blue chips is tasty.
SEVEN LAYER DIP VARIATION
I also make the seven layer dip for many party gatherings. In fact, I have accused my friends of only inviting me to parties so I will bring this dip ..... it's always the hit of the party.
Layer the following ingredients:
1. 1-2 cans of Frito-Lay Bean dip (this has more flavor than refried beans).
2. Guacamole
3. 8 oz carton of Sour Cream mixed with 1/2 package of Taco seasoning mix.
4. 4 oz can of sliced black olives
5. Bunch of green onions, sliced
6. 2 tomatoes, diced
7. Grated cheddar cheese
Layer in the order given above. I usually use a large platter and spread the bean dip in a thin layer followed by all the other ingredients in order above.
1 package (8 oz.) cream cheese, softened
1 tablespoon taco seasoning
1 cup (each) guacamole, salsa and shredded lettuce
1 cup (4 oz.) shredded sharp cheese
1/2 cup chopped green onions
2 tablespoons sliced pitted ripe olives
Mix cream cheese and seasoning mix. Spread on bottom of 9 inch pie plate or quiche dish. Layer remaining ingredients over cream cheese mixture. Refrigerate.
Serve with tortilla chips. Makes 6 to 8 servings.
NOTE: I know you asked for a recipe that included chili. I think you could easily add chili to the above recipe.
MEXICAN LAYERED DIP
Comments: "It's important that the tomatoes and olives have moisture removed. After chopping, both should be placed between paper towels to remove as much moisture as possible. Also, be sure to seal avocado layer completely with sour cream (this will prevent avocado from turning brown)."
1 can Frito-Lay bean dip (usually found in Potato Chip section;)
2 avocados, mashed
1 cup sour cream
1/3 pkt. taco seasoning mix
8 oz. finely shredded cheddar cheese
4 oz. finely chopped olives
1 large or 2 small finely chopped tomatoes
Chopped scallions
In a pie plate or similar, layer bean dip, mashed avocados, sour cream mixed with taco seasoning mix, cheddar cheese, olives, tomatoes and scallions.
Serve with tortilla chips - a mix of yellow and blue chips is tasty.
SEVEN LAYER DIP VARIATION
I also make the seven layer dip for many party gatherings. In fact, I have accused my friends of only inviting me to parties so I will bring this dip ..... it's always the hit of the party.
Layer the following ingredients:
1. 1-2 cans of Frito-Lay Bean dip (this has more flavor than refried beans).
2. Guacamole
3. 8 oz carton of Sour Cream mixed with 1/2 package of Taco seasoning mix.
4. 4 oz can of sliced black olives
5. Bunch of green onions, sliced
6. 2 tomatoes, diced
7. Grated cheddar cheese
Layer in the order given above. I usually use a large platter and spread the bean dip in a thin layer followed by all the other ingredients in order above.
MsgID: 0012245
Shared by: Peggy, WA
In reply to: ISO: layered Mexican dip using cream cheese
Board: Cooking Club at Recipelink.com
Shared by: Peggy, WA
In reply to: ISO: layered Mexican dip using cream cheese
Board: Cooking Club at Recipelink.com
- Read Replies (4)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: layered Mexican dip using cream cheese |
| Linda from Georgia | |
| 2 | Recipe: Cream Cheese 7 Layer Mexican Dip, Mexican Layered Dip and Seven Layer Dip Variation |
| Peggy, WA | |
| 3 | ISO: Re: ISO: layered Mexican dip using cream cheese |
| Lisa from Pennsylvania | |
| 4 | Recipe: Mexican Layered Dip |
| SueA, CA | |
| 5 | Thank You: Re: Thanks for Mexican dip ideas |
| Linda from Georgia | |
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Sausage and Mushroom Savory Tart
- Savory Seafood Cheese Spread
- Lemon-Sweet Cucumbers (marinated cucumber slices, make ahead)
- Celebration Town Tavern Tuna dip -menu description and Spicy Tuna Dip Recipe
- Warm Artichoke Spinach Dip (like Mimi's Cafe)
- Chinese Steamed Pork Buns and Chinese Barbecued Pork
- Sloppy Joe Tartlets (appetizers, make ahead, using refrigerated pie crust)
- Chicken Liver Pate with Golden Raisins
- Matt Martinez's Spicy Party Beans for a Crowd (freeze ahead)
- Cheesy Potato Chips
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!